romano beans recipe new york times
Using a pastry cutter or your hands cut or rub in the butter until. 1 12 pounds romano beans flat green beans ends trimmed or fresh cranberry beans.
Rinse the beans under cold running water.
. 1½ pounds fresh romano beans trimmed and cut in 2- to 3-inch lengths. Romanos Arent Just Any Green Beans - The New York Times. Cook until beans are tender-crisp about 2 minutes.
1½ pounds fresh romano beans trimmed and cut in 2- to 3-inch lengths. Andrew Scrivani for The New York Times. 1 cup grated or chopped peeled tomatoes about ¾ pound ¼ cup chopped fresh dill.
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